Crunchy onions

I refactored a risotto. Reasoning that I didn’t have much time, and that the two rate-determining steps are the softening of the onions and the uptake of the stock by the rice, I set those processes running in parallel and merged the two at the end, then adding the vegetables and cheese.

Result? Crunchy onions.

Next week: What MapReduce can do for cakes.

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